Veggie and Cheese Grilled Sandwich

 Hi there,

Since my undergraduate days, I have been fond of the classic aloo muter (potato-pea) sandwich at my university canteen. I was very new to cooking those days, and this grilled sandwich was one of my favorite recipes. I made it with my own twist, and it was always a hit in my family since then. My family loved it as I used to add more veggies than just a classic potato-pea sandwich. It is easy to make and super delicious. It pairs really well with soup and salad.

Ingredients:

• 1 medium boiled and smashes potato
• 1 small peeled and shredded carrot
• 1 small onion chopped finely
• 1/2 cup boiled peas
• 1/2 chopped tomatoes
• 1/2 tbsp oil
• 1/2 tsp ginger-garlic-green chili paste
• 1 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/2 tsp cumin-coriander powder
• 1 tsp lemon juice
• 1 tsp KKM (Kitchen King Masala)
• 1 tsp salt (adjust it as per your taste at the end)
• Chat Masala to sprinkle
• Green Chutney
• Shredded Cheese

Instruction:

Filling Prep:

1. In a pan, take 1/2 tbsp of oil
2. Add chopped onions and saute until golden brown.
3. Add ginger-garlic-green chile paste
4. Add tomatoes and saute until tomatoes are mushy
5. Add shredded carrots, peas, and mashed potatoes.
6. Add red chili powder, turmeric powder, cumin-coriander powder salt, KKM, and mix it well.
7. Add lemon juice and mix it well.

Sandwich Prep:

1. Take two slices of bread. apply butter on the inside face of both slices
2. Apply green chutney on both slices of bread.
3. Place filling on one slice and add shredded cheese to the filling.
4. Cover with the other slice.
5. Apply butter on top and bottom and place it in griddle to grill.

 

Serving: 

• Cut the grilled sandwich into four pieces.
• Add potatoes chips to the plate. 
• Sprinkle chat masala on sandwich and chips
• Serve with tomato ketchup and ENJOY!!