themasalajourney

YES, that’s right. It is “veggies with noodles.” I and my husband like to have Indo-Chinese as a lazy day dinner. One of the recipes that we have over and over is noodles. So getting on a healthier path, we decided to use fewer noodles and more veggies, and so it is “Veggies with Noddles.” And my husband makes it the best version of it. This is basically my husband’s recipes that I share with you all. I hope you all ENJOY as much as I do.  Ingredients: For Manchurian 1/4 cup onions chopped 1/4 cup cabbage chopped 1/4 cup carrot chopped 1/4 green pepper chopped 1/3 cup broccoli chopped 1 tsp schezwan sauce  1 tsp ginger garlic paste 1/2 tsp green chili crushed 1/2 tsp soya sauce and vinegar 3/4 cup cornflour 1/2 tsp salp or per tastee. For noodles  1 small piece of cabbage chopped 1/2 jalapeno 4 sweet peppers 1/4 green peppers 1/2 onion 3 spring beans 1/2 carrots 2 tbsp oil 1/2 tsp ginger paste 1/2 tsp garlic paste 1/2 tsp salt 1/4  tsp schezwan sauce 1 tsp soya ...

Hie everyone,  Hope you all are enjoying the winter. It is an excellent time to get cozy and have some Chinese soup. Manchow soup is one of the most famous Indo-Chinese recipes. It is always delicious and the best soup starter for an Indo-Chinese dinner. Back in India, whenever I catch a cold, I always crave this soup as it soothes my throat and brings warmth. We always enjoy this soup with Noodles or Manchurian. Hope you all will enjoy it too.  Ingredients: For vegetable stock: 3-4 peels of carrots 3-4 peels of cabbage 3-4 peels of onions 4-5 stems of coriander. Veggies for Soup 1/2 small onion chopped  2 spring beans chopped 1/2 carrot peeled and chopped  2 spring onion chopped 3 colorful sweet pepper chopped 1/4 green pepper chopped 1/2 small tomato chopped 1/2 jalapeno chopped 1 small piece cabbage chopped 1/3 cup boiled noodles 1 tbsp oil 1 tsp ginger paste 1 tsp garlic paste 1/4 tsp green chilies crushed 1 tsp soya sauce 1 tsp of red chili sauce 1 tsp schezwan ...

 Hi there, Since my undergraduate days, I have been fond of the classic aloo muter (potato-pea) sandwich at my university canteen. I was very new to cooking those days, and this grilled sandwich was one of my favorite recipes. I made it with my own twist, and it was always a hit in my family since then. My family loved it as I used to add more veggies than just a classic potato-pea sandwich. It is easy to make and super delicious. It pairs really well with soup and salad. Ingredients: 1 medium boiled and smashes potato 1 small peeled and shredded carrot 1 small onion chopped finely 1/2 cup boiled peas 1/2 chopped tomatoes 1/2 tbsp oil 1/2 tsp ginger-garlic-green chili paste 1 tsp red chili powder 1/4 tsp turmeric powder 1/2 tsp cumin-coriander powder 1 tsp lemon juice 1 tsp KKM (Kitchen King Masala) 1 tsp salt (adjust it as per your taste at the end) Chat Masala to sprinkle Green Chutney Shredded Cheese Instruction: Filling Prep : In a pan, take 1/2 tbsp of oil Add chopped onions a...

 Hello everyone, Winter is here!!. And in this cold atmosphere, one of the hit items that we enjoy is Niru mom's mixed vegetable soup. This is originally my MIL's recipe. But I make it with some variance, and it tastes so delicious. Mixed vegetable soup is very healthy as there are a lot of vegetables in it. It is easy to make and yummy to eat. It pairs really well with a grilled cheese sandwich and salad. Ingredients : 2 tbsp oil 1/4 tsp cumin seeds 1/4 tsp chili flakes 4 cloves 1 small piece of cinnamon 5 whole black pepper 1 small piece of ginger  4 cloves of garlic 1 small onion peeled and diced  1/2 bottle gourd peeled and diced 2 tomatoes diced 1 small potato peeled and diced 1/4 beet peeled and diced 1 carrot peeled and diced 1/4 cup of chopped green onions 2 cups water 1 tsp salt 1 tsp jaggery or sugar 1 tsp of tomato ketchup Instructions: In a pressure cooker, take all veggies - onion, bottle gourd, tomatoes, potato, beet, carrot, garlic cloves, and ginger. Add c...